Overview
Lead butchery operations for an award-winning group where sustainability meets innovation.
Job Role: Head of Butchery
Cuisine: Farm-to-table, ethically sourced meats
Group: Multi-site Michelin-recognised restaurants
Location: London (East London butchery hub)
We’re partnering with a celebrated London restaurant group known for its pioneering farming partnerships and World’s 50 Best accolades. They seek a Head of Butchery to oversee operations across five sites, ensuring exceptional quality, team development, and sustainable practices.
The Role:
- Lead and mentor a butchery team across multiple high-profile restaurants
- Manage supplier relationships, sourcing, and inventory with a focus on sustainability
- Drive menu collaboration with Head Chefs, optimizing cuts and yields
- Ensure compliance with health/safety standards and waste reduction
The Ideal Candidate:
- 5+ years’ butchery experience, ideally in hospitality
- Expert in meat breakdown, aging, and ethical sourcing
- Proven leadership skills with a passion for team development
- Organized, communicative, and committed to sustainability
Why Apply?
- 50K-55K + 50% dining discount & staff meals
- Career growth via training and supplier travel opportunities
- Work-life balance: structured hours, no late nights
- Enhanced benefits (mental health support, pension, cycle-to-work)
Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com
Job Tenure: Permanent
