Overview
Executive Head Chef – Luxury Boutique Resort
Location: Bahamas
Compensation: $75,000–$85,000 USD
Benefits: Private accommodation provided, utilities covered, 3 meals per day while working, paid vacation, and additional resort benefits
We are recruiting on behalf of a luxury boutique resort in the Bahamas seeking an experienced Executive Head Chef to lead all culinary operations across the property. This is an exciting opportunity for a talented culinary leader with a passion for elevated guest experiences, strong operational expertise, and a proven ability to thrive within a boutique island resort environment.
The successful candidate will oversee all aspects of the culinary program, including menu development, kitchen operations, financial performance, procurement, and team leadership. This role requires a hands-on operator who can balance creativity with strong business acumen while delivering exceptional dining experiences for discerning luxury travelers.
Key Responsibilities
- Lead all culinary operations across the resort, ensuring exceptional quality, consistency, and guest satisfaction
- Develop and evolve menus that showcase fresh ingredients and elevated dining experiences
- Oversee kitchen financial performance including food cost controls, labour management, budgeting, and forecasting
- Manage purchasing, inventory controls, vendor relationships, and supply chain logistics
- Maintain the highest standards of food safety, sanitation, and kitchen operations
Ideal Candidate Profile
- Minimum 5–7 years of Executive Chef or Head Chef experience within luxury boutique resorts, 5-star hotels, or fine dining environments
- Previous boutique hotel experience is required
- Caribbean experience is strongly preferred
- Strong financial acumen with proven experience managing food costs, labour, and operational budgets
- Experience managing purchasing, logistics, and inventory within remote or island-based operations is highly desirable
Job Tenure: Permanent
