Overview
Executive Chef
Compensation: $120,000 + Benefits + PTO + 401K
Location: Queens, NY
I’m hiring on behalf of a client who is looking for an experienced and creative Executive Chef to lead the culinary team at their vibrant, upscale hotel in Queens, NY. This is a fantastic opportunity for a hands-on leader with a passion for delivering high-quality, seasonal cuisine in a dynamic, guest-focused environment.
Key Responsibilities:
- Oversee all kitchen operations, including menu development, food prep, and quality control
- Lead and mentor a dedicated back-of-house team
- Ensure consistency, cleanliness, and compliance with health and safety standards
- Collaborate with F&B leadership to drive guest satisfaction and profitability
- Manage kitchen budgets, inventory, and vendor relationships
What’s Offered:
- $120,000 base salary
- Full benefits package
- Paid time off
- 401K
- A chance to make a real impact at a respected lifestyle property
This role is perfect for a chef who brings both creative vision and strong operational discipline.
Interested or know someone who fits the bill? Let’s connect.
Job Tenure: Permanent
