Overview
Executive Chef
$75,000 – $85,000 + 10% Bonus + Benefits + Subsidized Housing + 401k + Relocation + PTO + Ski Pass
New Mexico, USA
Executive Chef – Full-Time, Year-Round | New Mexico
A high-impact culinary leadership role at an upscale mountain resort restaurant. The Executive Chef is responsible for all aspects of kitchen operations including menu development, food quality, team management, recipe costing, and maintaining high standards of safety and cleanliness. This hands-on role oversees a team, drives innovation in the kitchen, and collaborates with leadership to deliver an exceptional dining experience. The position also supports other resort culinary outlets and may provide private chef services for ownership.
Requirements:
5+ years of culinary leadership experience (Executive Chef, CDC, or Sous Chef level)
Strong skills in cost control, training, and kitchen management
Culinary degree or equivalent experience preferred
Willingness to obtain NM Food Manager Certification
Flexible schedule including weekends/holidays
Ability to work in high-altitude, alpine conditions
Perks & Benefits:
Competitive salary, bonus potential, full health benefits, 401K, paid time off, ski pass & resort discounts.
Job Tenure: Permanent
