Overview
Executive Chef – Dublin, OH – Up to $95k
Our client is a widely known glof club who renowned for its dedication to providing exceptional culinary experiences for its members. Its work culture emphasizes teamwork, creativity, and a commitment to excellence. The club fosters an environment where culinary professionals can thrive, encouraging innovation while maintaining a strong focus on delivering high-quality cuisine.
Responsibilities:
* Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectations
* Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellence
* Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork
* Manage cost controls, forecasting and inventory management
* Review financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
* Proven experience in managing and overseeing kitchen operations, ensuring consistent quality
* Strong leadership and team management skills with the ability to mentor and develop culinary teams
* Expertise in menu development, cost control, and maintaining high culinary standards in line with the club’s reputation
* Thorough knowledge of food safety regulations and hygiene standards, with a focus on maintaining a clean, safe, and compliant kitchen environment
What they’re offering:
* Comprehensive health benefits, including medical, dental, vision, and life insurance, along with disability coverage
* A 401(k)-retirement plan and achievable Bonus structure
* Relocation Package for the right candidates across the USA
If you’re interested in this opportunity, please send your resume to Declan today! declan dot corecruitment.com
Job Tenure: Permanent
