Franchise Development Manager – QSR Brand, UK wide £75,000 + bonus and commission I am work with an established quick-service restaurant brand that is entering an exciting new phase of growth and is looking for an experienced Franchise Development Manager to drive expansion. This is a critical role for someone who understands the franchising landscape,
Franchise Development Manager – QSR Brand, UK wide £75,000 + bonus and commission I am work with an established quick-service restaurant brand that is entering an exciting new phase of growth and is looking for an experienced Franchise Development Manager to drive expansion. This is a critical role for someone who understands the franchising landscape,
General Manager – Premium Casual Restaurant Central London Up to £55,000 It’s straightforward with these folks – they thrive on high energy, fresh food, and guest-focused managers! You’ll bring high-volume experience, working with premium products in a lively environment. The General Manager will be fully accountable for the site’s daily operations and financial performance. This
Junior Sous Chef – Italian Brasserie – 40-50k Central London Job Role: Junior Sous Chef Food Style: Traditional Italian Brasserie Brigade Size: 15 chefs Covers: 200 daily, 800+ on weekends A fantastic opportunity has arisen for a Senior Sous Chef to join a thriving Italian brasserie in Central London. This high-volume, fast-paced restaurant serves authentic,
Head of Sales, Luxury Event Catering, London, £60k – £65k + Bonus Are you passionate about good food & incredible events and would like the chance to work across London’s most iconic venues? I am working with a luxury catering company who are looking for a motivated and proactive Head of Sales with excellent people
Events, Team Lead – USA Remote, West Coast Hours – Up to $70k + Bonus Our client, a Global Travel and Events Company, is growing their events team! This company promises a fulfilling career path, a welcoming work environment with ample opportunities for growth, and a comprehensive benefits package. With ambitious growth initiatives underway, you
Location: London Job Role: Executive Head Chef Cuisine: Seasonal British Brigade Size: 30+ Chefs A prestigious London hotel is seeking an Executive Head Chef to lead its culinary operations and drive a fresh vision in one of the city’s most iconic establishments. This is an incredible opportunity for an ambitious Executive Head Chef to take
Senior Sous Chef – High-End Restaurant, East Sussex Location: Near Camber Sands, East Sussex Salary: £38,000-£42,000 per annum, depending on experience Key Responsibilities: * Prepare and cook dishes to the highest standards, ensuring quality and consistency. * Manage a designated section of the kitchen, maintaining efficiency and organization. * Collaborate with the Head Chef on
Commercial Director – Strategic Leadership Opportunity Location: Midlands / North West Salary: Up to £100k plus benefits The Role An exciting opportunity has arisen for an experienced and commercially driven Commercial Director to lead and shape the future of food strategy for a dynamic and customer-focused hospitality business. This is a pivotal role where you
Chef de Partie – Coastal Hotel Retreat – Bigbury on Sea – Devon – 30K Join a close-knit team at a charming hotel nestled in the serene locale of Bigbury on Sea. This role offers a unique blend of culinary excellence and an enriching lifestyle amidst nature’s beauty. Salary: £30,000 per annum, plus tips and
