Overview
A rare opportunity to join a premium dining venue where food, service, and people are at the heart of everything. This is a hands-on role for an Assistant General Manager who thrives in a fast-paced, high-quality environment and wants to be proud of what they serve.
The Role:
You’ll support the GM in running a busy, premium restaurant, leading by example, managing the team, and ensuring every guest enjoys an exceptional experience. From front-of-house to kitchen, you’ll be involved in every aspect of the business, including staff development, operational excellence, and commercial performance.
You will:
- Lead and motivate the team, promoting the highest standards of service and professionalism
- Be confident managing the kitchen and FOH teams
- Take ownership of the site, including full P&L and financial accountability
- Thrive in a fast-paced environment while maintaining attention to detail
- Support staff development, mentoring and training to drive performance
- Work with fresh, premium produce and take pride in what’s served
About You:
- Minimum 2 years’ experience as an Assistant General Manager in a premium, full-service restaurant
- Commercially aware with strong P&L experience
- Passionate about hospitality, delivering exceptional service and going the extra mile
- Confident, well-presented, and excellent communicator
- Proven ability to develop teams and maintain stability in previous roles
- Energetic, approachable, and a core member of the team
If you are keen to discuss the details further, please apply today or send your cv to Kate at COREcruitment dot com
Job Tenure: Permanent
